TibetanMomos and thukpa
Non-vegSteamed or fried dumplings and a warming noodle soup, served at small Tibetan eateries around Mall Road and Happy Valley. Vegetarian versions are easy to find.
Eating in Mussoorie means Tibetan momos and thukpa, bun omelette and Maggi at Landour's Char Dukan, bakery treats, roasted corn on Mall Road and hot chocolate on cold evenings. Here is what to try and where to find it.
Mussoorie's food is a mix of hill-station comfort food, Tibetan dishes from the Happy Valley community and old bakery traditions from Landour.
TibetanSteamed or fried dumplings and a warming noodle soup, served at small Tibetan eateries around Mall Road and Happy Valley. Vegetarian versions are easy to find.
SnackThe classic Landour snack stop at Char Dukan: buttered bun with an omelette, or a bowl of Maggi with a view.
BakeryBreads, cakes, cookies and homemade jams and peanut butter are part of Landour's old bakery tradition.
Street foodCharcoal-roasted corn rubbed with lemon, salt and chilli, sold along Mall Road and the Kempty road.
CafeMall Road and Landour cafes serve rich hot chocolate, soups and pies, welcome on cold days.
A few restaurants and homestays cook local dishes such as kafuli, phaanu and mandua roti; ask in advance.
The biggest choice: North Indian restaurants, cafes, sweet shops and fast food.
A handful of cafes and bakeries in a quiet setting, known for snacks and baked goods.
Tibetan eateries, dhabas and budget restaurants.
Momos and thukpa, bun omelette and Maggi at Char Dukan in Landour, bakery goods and roasted corn on Mall Road.
Yes. Unlike Rishikesh, Mussoorie has plenty of non-vegetarian options, as well as vegetarian restaurants.
Updated 11 Oct 2026 · By admin · How we check facts · Suggest a correction