BakeryBakery rusks and buns
SweetDehradun's old bakeries are famous for rusks, cookies, cream rolls and buns. Locals carry packets home as gifts.
Dehradun eats well: rusks and buns from old bakeries, Tibetan momos, chaat around the Clock Tower, basmati rice dishes and juicy litchis in early summer. The cafes along Rajpur Road are the city's favourite hangout. Here is what to try and where.
Dehradun is known for its bakeries, Tibetan food from the Clement Town community, busy street food in Paltan Bazaar and the produce of the Doon Valley.
BakeryDehradun's old bakeries are famous for rusks, cookies, cream rolls and buns. Locals carry packets home as gifts.
TibetanSteamed and fried momos with fiery chutney, sold everywhere from Paltan Bazaar to Rajpur Road. Veg versions are common.
Street foodAloo tikki, gol gappe and chaat at stalls around the Clock Tower and Paltan Bazaar.
Main courseThe valley was famous for its long-grained basmati; many restaurants still serve biryani and pulao with local rice.
FruitJuicy litchis from the valley's orchards appear in markets in May and June.
A few restaurants serve local food like kafuli, phaanu, aloo ke gutke and jhangora kheer.
The city's main stretch of cafes, bakeries and restaurants, from casual to upmarket.
Street food, sweet shops and old bakeries in the busy city centre.
Tibetan eateries around Mindrolling Monastery.
Bakery rusks and buns, momos, Paltan Bazaar chaat, basmati rice dishes and, in season, Dehradun litchis.
Most are along Rajpur Road, with a few around the city centre.
Updated 11 Oct 2026 · By admin · How we check facts · Suggest a correction