Main courseRajma chawal
VegRajma grown in the hills around Chakrata is well known in the region for its taste. It is usually cooked in a simple gravy and served with rice.
Chakrata has no restaurant scene. Meals are simple, home-style food at small eateries near the market and at your hotel or camp. Look for local rajma with rice, mandua roti and other hill dishes.
Main courseRajma grown in the hills around Chakrata is well known in the region for its taste. It is usually cooked in a simple gravy and served with rice.
BreadA dark, slightly nutty flatbread made from finger millet flour, common across the Uttarakhand hills.
Side dishBoiled hill potatoes tossed with local spices and coriander. A common snack and side dish.
DessertA milk pudding made with barnyard millet instead of rice. Ask for it in advance, as it is not always on the menu.
A handful of basic eateries around the main chowk serve parathas, dal, rice, vegetables, noodles and tea.
Most stays cook meals for their guests, and this is where you are most likely to get local dishes.
Dhabas along the route from Dehradun are the easiest place for a meal on the drive up or down.
The rajma grown in the surrounding hills is the best-known local food. It is usually eaten with rice.
There are only a few small eateries near the market. Most visitors eat at their hotel, homestay or camp.
Yes. Most meals in Chakrata are vegetarian by default.

Chakrata has no restaurant scene. Meals are simple, home-style food at small eateries near the market and at your hotel or camp. Look for local rajma with rice, mandua roti and other hill dishes.
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