Bal Mithai
SweetChocolate-brown roasted khoya fudge covered in tiny white sugar balls. Almora's most famous sweet.
Almora is the cultural heart of Kumaon, a ridge-top town at about 1,640 m that was the capital of the Chand kings. Known for Bal Mithai, stone-paved bazaars, Kasar Devi and long Himalayan views, it is about 90 km from Kathgodam.
Almora is the sweet capital of Kumaon, and its home kitchens serve some of the best Kumaoni food in the hills.
Chocolate-brown roasted khoya fudge covered in tiny white sugar balls. Almora's most famous sweet.
Khoya sweet wrapped in a cone of maalu leaf, which gives it a light, leafy smell.
A dark, thick curry of black soybeans cooked in an iron pan.
SnackSpiced potatoes with jakhiya seeds and red chilli, a Kumaoni favourite.
Bal Mithai, a brown khoya fudge coated with white sugar balls. Singori, wrapped in a maalu leaf, is the other local favourite.
Homestays and a few local restaurants in town serve Kumaoni thalis; ask a day ahead for dishes like bhatt ki churkani.

Almora is the cultural heart of Kumaon, a ridge-top town at about 1,640 m that was the capital of the Chand kings. Known for Bal Mithai, stone-paved bazaars, Kasar Devi and long Himalayan views, it is about 90 km from Kathgodam.
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