Bal mithai
SweetKumaon's best-known sweet: a chocolate-brown fudge of roasted khoya coated with tiny white sugar balls, sold in sweet shops on Mall Road and in Bara Bazaar.
Eating in Nainital means Kumaoni sweets like bal mithai and singori, home-style dishes such as bhatt ki churkani and aloo ke gutke, Tibetan momos near Mallital, and roasted corn and Maggi along the lake. Here is what to try and where to find it.
Nainital's food mixes Kumaoni home cooking and sweets, Tibetan dishes from the Mallital market and the usual hill-station snacks along the lake.
Kumaon's best-known sweet: a chocolate-brown fudge of roasted khoya coated with tiny white sugar balls, sold in sweet shops on Mall Road and in Bara Bazaar.
Sweet khoya wrapped in a cone of maalu leaf, which gives it a light, fresh aroma. Eat it fresh, the same day.
A thick, smoky curry of black soybeans, eaten with rice. A Kumaoni home-style classic.
SnackPotatoes stir-fried with whole spices and red chilli, often served with Kumaoni raita made with mustard.
TibetanSteamed dumplings and noodle soup from small Tibetan eateries around the Mallital market. Vegetarian versions are easy to find.
Street foodCharcoal-roasted corn with lemon and chilli, and bowls of Maggi, sold at stalls along Mall Road and the lake.
The biggest choice: North Indian restaurants, cafes, bakeries, sweet shops and fast food, many with lake views.
The old market behind The Flats, with sweet shops for bal mithai and simple local eateries.
Small Tibetan restaurants and stalls near the Mallital end of the lake.
Dhabas and budget restaurants near the bus stand, handy before or after a bus journey.
Bal mithai is the best-known treat. Also try singori, Kumaoni dishes like bhatt ki churkani and aloo ke gutke, momos from the Tibetan eateries and roasted corn on Mall Road.
Yes. Mall Road and Mallital have plenty of non-vegetarian and vegetarian restaurants, as well as Tibetan eateries.

Eating in Nainital means Kumaoni sweets like bal mithai and singori, home-style dishes such as bhatt ki churkani and aloo ke gutke, Tibetan momos near Mallital, and roasted corn and Maggi along the lake. Here is what to try and where to find it.
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